| Gama de Peste Proaspat ( Capture - Salbatic ) |
Unditar ( Monk fish ) ........................................................................................ |
pretul zilei |
|
| Mod de preparare: la gratar / stil oriental / umplut / sos napoletan |
Lufar ( Blue fish ) ............................................................................................ |
pretul zilei |
|
| Mod de preparare: la gratar |
Palamide ( Bonito ) .......................................................................................... |
pretul zilei |
|
| Mod de preparare: la gratar / prajit la tigaie |
Fangri ( Dentex ) ............................................................................................. |
pretul zilei |
|
| Mod de preparare: la gratar / copt / cartoccio |
Minekop ( Milokopi ) ........................................................................................ |
pretul zilei |
|
| Mod de preparare: la gratar / copt |
Limba de mare ( Sole ) ................................................................................... |
pretul zilei |
|
| Mod de preparare: la gratar / prajit in sos de unt la tigaie |
Barbun ( Red mullet ) ...................................................................................... |
pretul zilei |
|
| Mod de preparare: la gratar / prajit / la cuptor |
Cipura ( Sea bream ) ...................................................................................... |
pretul zilei |
|
| Mod de preparare: umplut / la cuptor / in crusta de sare / plachie in stil oriental |
Levrek ( Sea bass ) ......................................................................................... |
pretul zilei |
|
| Mod de preparare: umplut / la gratar / in crusta de sare / boulama |
Sardine ( Sardines ) ........................................................................................ |
pretul zilei |
|
| Mod de preparare: prajite / la cuptor |
Hamsii ( Anchovies ) ........................................................................................ |
pretul zilei |
|
| Mod de preparare: prajite la tigaie / crispy |
Spada ( Swordfish ) ......................................................................................... |
pretul zilei |
|
| Mod de preparare: la gratar / in sos de tomate / frigarui |
Orkinos ( Tuna ) .............................................................................................. |
pretul zilei |
|
| Mod de preparare: la gratar / in crusta de piper / tagliatta di tonno |
Calcan ( Turbot ) ............................................................................................ |
pretul zilei |
|
| Mod de preparare: la gratar / la cuptor / prajit |
| File de lup de mare cu sos cremos de lamaie ............................................................. |
59 |
| File de lup de mare gratinat cu hrib si parmezan ........................................................ |
55 |
| File de dorada in crusta de cartofi si ierburi mediterane ............................................. |
55 |
| File de dorada cu sos de creveti ................................................................................ |
55 |
| Peste spada la gratar ................................................................................................. |
69 |
| Ton rosu la gratar ....................................................................................................... |
70 |
| Somon la cuptor in stil mediteraneean ........................................................................ |
49 |
| Lup de mare sau dorada in crusta de sare ................................................................. |
70 |
| Dorada sau lup de mare la jar .................................................................................... |
60 |
| Dorada sau lup de mare la cuptor .............................................................................. |
59 |
| * Preturile sunt in lei, includ TVA si se pot modifica fara instiintare prealabila. |
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